Kosher Certification in
India
The word kosher means proper or acceptable and has informally entered the English language with that meaning. But kosher laws have their origin in the Bible, and are detailed in the Talmud and the other codes of Jewish tradition. They have been applied through the centuries to ever-changing situations, and these rulings, both ancient and modern, govern BC Kosher certification.
You may already be familiar with some of the more well-known requirements, but you may be surprised at the extent of the regulations with which you are not familiar.
The word kosher means proper or acceptable and has informally entered the English language with that meaning. But kosher laws have their origin in the Bible, and are detailed in the Talmud and the other codes of Jewish tradition. They have been applied through the centuries to ever-changing situations, and these rulings, both ancient and modern, govern BC Kosher certification.
You may already be familiar with some of the more well-known requirements, but you may be surprised at the extent of the regulations with which you are not familiar.
The Bible lists the basic categories
of food items which are not kosher. These include certain animals, fowl and
fish (such as pork and rabbit, eagle and owl, catfish and sturgeon), and any
shellfish, insect or reptile. In addition, kosher species of meat and fowl must
be slaughtered in a prescribed manner, and meat and dairy products may not be
manufactured or consumed together.
Why do so many foods require kosher
supervision? For example, shouldn't cereals and potato chips be inherently
kosher since they are not made from meat, fowl, fish or insects? The answer is
that all units and subunits in a food item must be kosher as well. Therefore,
for example, a cereal may be non-kosher because it contains a flavouring, which
in turn contains civet, a flavour enhancer extracted from an African cat-like
mammal. Potato chips can be non-kosher if the vegetable oil used in the fryer
has been pasteurized and deodorized on equipment used for tallow production. In
fact, equipment used for hot production of non-kosher products may not be used
for kosher production without kocherisation (a hot purging procedure).
Kosher Certification in Mumbai, Kosher Certification
in Bangalore, Kosher Certification in Chennai, Kosher Certification in
Ahmedabad, Kosher Certification in Rajkot, Kosher Certification in Vadodara, Kosher
Certification in Indore, Kosher Certification in Bhopal, Kosher Certification in
Haridwar, Kosher Certification in Hyderabad, Kosher Certification in Pune
There is clear evidence that a kosher symbol
boosts market share, that a kosher
product can win more favourable shelf space, and that positioned next to a
competing non-kosher brand, a kosher product will do better by 20%. This data
has remained constant even in the smaller cities, far from heavier
concentrations of kosher Jews
Benefits of Kosher Certification
- Assured Quality of all production made with certified
food products
- Guaranteed proof of processed KOSHER
- Reach more consumers looking for special food handling of
products
- Maintains recognition as a quality food item
food products
- Guaranteed proof of processed KOSHER
- Reach more consumers looking for special food handling of
products
- Maintains recognition as a quality food item
Contact CDG for Kosher Certification in India
Phone: 9999974494, 9654656507, 9555577722
Phone: 9999974494, 9654656507, 9555577722
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